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1924 Chilli Meatball Casserole

Here's how you make 1924 Chilli Meatball Casserole
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  • Servings: 6
  • Prep: 15m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • Meatballs
  • 1/2 pound ground beef
  • 1/2 pound ground pork
  • 1 1/2 cup breadcrumbs
  • 1/4 cup water
  • 1 tablespoons onion, minced
  • 1 tablespoons green bell pepper, minced
  • 1 teaspoons salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon chili powder
  • 1 egg
  • Sauce
  • 10 ounces tomato soup (1 can)
  • 1/2 cup water
  • 1 cup onions, chopped
  • 1/4 cup green bell pepper, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon chili powder
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees Fahrenheit.

  • Meatballs

  • Step 2: Wet the bread and mix in rest of ingredients.

  • Step 3: Make meatballs.

  • Step 4: Put in casserole.

  • Step 5: Mix the sauce ingredients in bowl, rinsing out soup can with water.

  • Step 6: Pour over meatballs.

  • Step 7: Bake in 350°F oven for about 50 minutes.

We hope you enjoy this recipe!

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