1907 Deviled Peas Casserole

8
Servings
30m
Prep Time
30m
Cook Time
1h
Ready In

Recipe: #37777

November 20, 2021



"More of a tomato Vegetable based casserole"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (292.7 g)
  • Calories 321.8
  • Total Fat - 13.3 g
  • Saturated Fat - 5.5 g
  • Cholesterol - 88.5 mg
  • Sodium - 1632.1 mg
  • Total Carbohydrate - 21.5 g
  • Dietary Fiber - 3.6 g
  • Sugars - 6.4 g
  • Protein - 29.4 g
  • Calcium - 166.5 mg
  • Iron - 2.9 mg
  • Vitamin C - 16 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 425 degrees

Step 2

Drain the canned vegetables

Step 3

Mix with tomato soup chili sauce,veggies Worcestershire sauce,seasoning,cheese

Step 4

Spray pam in 9x13 casserole

Step 5

Put some in the bottom

Step 6

Then a layer of white sace

Step 7

Then a layer of hardboiled eggs

Step 8

Repeat

Step 9

Top with breadcrumbs then butter

Step 10

Bake for 30 minutes at 425 degrees until hot and bubbly

Step 11

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Tips & Variations


No special items needed.

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