Created by dienia b on November 20, 2021
Step 1: Preheat oven to 425 degrees.
Step 2: Drain the canned vegetables.
Step 3: Mix with tomato soup, chili sauce, veggies, Worcestershire sauce, seasoning & cheese.
Step 4: Spray pam in 9x13 casserole.
Step 5: Put some in the bottom of casserole dish.
Step 6: Then a layer of white sauce.
Step 7: Then a layer of hardboiled eggs.
Step 8: Repeat.
Step 9: Top with breadcrumbs then butter.
Step 10: Bake for 30 minutes at 425 degrees until hot and bubbly.