Back to Recipe

1907 Deviled Peas Casserole

Here's how you make 1907 Deviled Peas Casserole
Pause Continue Reading
  • Servings: 8
  • Prep: 30m
  • Cook: 30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 10 ounces tomato soup (1 can)
  • 15 ounces peas (1 can)
  • 1 cup celery, chopped
  • 1/2 cup green bell pepper, chopped
  • 2 ounces pimiento, chopped (1 jar)
  • 6 ounces mushrooms (1 can)
  • 4 ounces sharp cheddar cheese, shredded, (new york)(1 cup)
  • 1 tablespoons Worcestershire sauce
  • 1/2 cup chili sauce
  • 6 eggs, hardboiled, sliced
  • 1 1/2 cups white cream sauce
  • Topping
  • 1 cup breadcrumbs
  • 2 tablespoons butter, melted
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425 degrees.

  • Step 2: Drain the canned vegetables.

  • Step 3: Mix with tomato soup, chili sauce, veggies, Worcestershire sauce, seasoning & cheese.

  • Step 4: Spray pam in 9x13 casserole.

  • Step 5: Put some in the bottom of casserole dish.

  • Step 6: Then a layer of white sauce.

  • Step 7: Then a layer of hardboiled eggs.

  • Step 8: Repeat.

  • Step 9: Top with breadcrumbs then butter.

  • Step 10: Bake for 30 minutes at 425 degrees until hot and bubbly.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.