1904 Tomato And Corn Casserole

9m
Prep Time
60m
Cook Time
1h 9m
Ready In

Recipe: #37779

November 20, 2021



"It said 2 cups cooked corn. I'm putting frozen in."

Original is 8 servings

Nutritional

  • Serving Size: 1 (198.8 g)
  • Calories 208.5
  • Total Fat - 12.7 g
  • Saturated Fat - 7.6 g
  • Cholesterol - 33.6 mg
  • Sodium - 359.4 mg
  • Total Carbohydrate - 18.6 g
  • Dietary Fiber - 2.9 g
  • Sugars - 5.3 g
  • Protein - 7.2 g
  • Calcium - 166.3 mg
  • Iron - 0.9 mg
  • Vitamin C - 13.2 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 350 degrees.

Step 2

Saute butter and flour.

Step 3

Season to taste.

Step 4

Add milk and cook, stirring until thickened.

Step 5

In buttered casserole, place alternate layers of corn, white sauce and tomatoes that you sprinkle with salt.

Step 6

Repeat layers.

Step 7

Top with buttered bread crumbs and cheese on top.

Step 8

Bake at 350 degrees Fahrenheit, until crumbs are browned and is hot and bubbly.

Tips


No special items needed.

0 Reviews

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