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1904 Tomato And Corn Casserole

Here's how you make 1904 Tomato And Corn Casserole
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  • Servings: 8
  • Prep: 9m
  • Cook: 60m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups milk
  • 16 ounces frozen corn, thawed (1 package)
  • 4 tomatoes, sliced
  • Topping:
  • 4 ounces cheddar cheese, shredded (1/2 cup)
  • 1 cup bread crumbs
  • 2 tablespoons butter, melted
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees.

  • Step 2: Saute butter and flour.

  • Step 3: Season to taste.

  • Step 4: Add milk and cook, stirring until thickened.

  • Step 5: In buttered casserole, place alternate layers of corn, white sauce and tomatoes that you sprinkle with salt.

  • Step 6: Repeat layers.

  • Step 7: Top with buttered bread crumbs and cheese on top.

  • Step 8: Bake at 350 degrees Fahrenheit, until crumbs are browned and is hot and bubbly.

We hope you enjoy this recipe!

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