1904 Tomato And Corn Casserole
Recipe: #37779
November 20, 2021
Categories: Casseroles, Side Dishes, Vegetarian, Fresh Tomatoes Frozen Vegetables, more
"It said 2 cups cooked corn. I'm putting frozen in."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (198.8 g)
- Calories 208.5
- Total Fat - 12.7 g
- Saturated Fat - 7.6 g
- Cholesterol - 33.6 mg
- Sodium - 359.4 mg
- Total Carbohydrate - 18.6 g
- Dietary Fiber - 2.9 g
- Sugars - 5.3 g
- Protein - 7.2 g
- Calcium - 166.3 mg
- Iron - 0.9 mg
- Vitamin C - 13.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
Saute butter and flour.
Step 3
Season to taste.
Step 4
Add milk and cook, stirring until thickened.
Step 5
In buttered casserole, place alternate layers of corn, white sauce and tomatoes that you sprinkle with salt.
Step 6
Repeat layers.
Step 7
Top with buttered bread crumbs and cheese on top.
Step 8
Bake at 350 degrees Fahrenheit, until crumbs are browned and is hot and bubbly.
Tips
No special items needed.
0 Reviews
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