1904 Tomato And Corn Casserole

8
Servings
9m
Prep Time
60m
Cook Time
1h 9m
Ready In

Recipe: #37779

November 20, 2021



"It said 2 cups cooked corn . I'm putting frozen in"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (220.3 g)
  • Calories 379
  • Total Fat - 13.6 g
  • Saturated Fat - 7.7 g
  • Cholesterol - 33.6 mg
  • Sodium - 370 mg
  • Total Carbohydrate - 56.7 g
  • Dietary Fiber - 7.7 g
  • Sugars - 5.3 g
  • Protein - 9.9 g
  • Calcium - 162.9 mg
  • Iron - 1.1 mg
  • Vitamin C - 10.2 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 350 degrees

Step 2

Saute butter and flour

Step 3

Season to taste

Step 4

Add milk cook until thickened

Step 5

In buttered casserole

Step 6

Place alternate layers of corn white sauce and tomatoes that you sprinkle with salt

Step 7

Repeat

Step 8

Top with buttered bread crumbs and cheese on top

Step 9

Bake at 350 degrees Fahrenheit

Step 10

Until crumbs browned and is hot and bubbly

Tips & Variations


No special items needed.

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