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1840s Liege Waffle

Here's how you make 1840s Liege Waffle
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  • Servings: 8
  • Prep: 3h
  • Cook: 10m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • SPONGE
  • 2/3 cup all-purpose flour
  • 3 teaspoons yeast
  • 4 egg yolks
  • 2 cups water, warm
  • 3 tablespoons honey
  • 2 tablespoons brown sugar
  • 1 teaspoon vanilla extract
  • BASE
  • 1 cup all-purpose flour
  • 2/3 cup whole wheat flour
  • 1/2 cup rye flour
  • 1/4 teaspoon salt
  • 4 egg whites (beaten stiff)
  • 1 teaspoon baking soda
  • 1 teaspoon vinegar
  • 1/2 cup butter, melted
  • TOPPING
  • Flaked sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix the sponge together and let proof.

  • Step 2: Then add other flours salt and butter; let rise until doubled, about 1 hour in warm spot.

  • Step 3: Add baking soda and vinegar.

  • Step 4: Add in egg whites.

  • Step 5: Spray Pam on waffle iron.

  • Step 6: Put on 2/3 cup of batter, which will be thick. Sprinkle on topping sugar on top. Bake.

We hope you enjoy this recipe!

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