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1776 Carrot Pudding

Here's how you make 1776 Carrot Pudding
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  • Servings: 6
  • Prep: 15m
  • Cook: 40-45m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/2 cup (1 stick) butter, softened
  • 1/2 cup brown sugar
  • 2 eggs
  • 1 cup carrots, graed
  • 2-3 teaspoons grated lemon rind
  • 1 1/3 cup flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven 325-degrees F.

  • Step 2: Cream butter and sugar. Add eggs, beating well after each addition. Add carrots and lemon rind.

  • Step 3: Combine dry ingredients and add to first mixture. Turn into a buttered 1-quart casserole and bake 40 - 45 minutes. Serve hot.

We hope you enjoy this recipe!

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