1776 Carrot Pudding
Created by ForeverMama on August 30, 2022
- Servings: 6
- Prep Time: 15m
- Cook Time: 40-45m
- Recipe #39432
Ingredients
- 1/2 cup (1 stick) butter, softened
- 1/2 cup brown sugar
- 2 eggs
- 1 cup carrots, graed
- 2-3 teaspoons grated lemon rind
- 1 1/3 cup flour
- 1 teaspoon baking soda
- 3/4 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
How to Make
-
Step 1: Preheat oven 325-degrees F.
-
Step 2: Cream butter and sugar. Add eggs, beating well after each addition. Add carrots and lemon rind.
-
Step 3: Combine dry ingredients and add to first mixture. Turn into a buttered 1-quart casserole and bake 40 - 45 minutes. Serve hot.
Nutritional Facts
- Serving Size: 1 (167.1 g)
- Calories 419
- Total Fat - 23.9 g
- Saturated Fat - 12.5 g
- Cholesterol - 342.4 mg
- Sodium - 530.7 mg
- Total Carbohydrate - 39 g
- Dietary Fiber - 3.7 g
- Sugars - 18.1 g
- Protein - 14.3 g
- Calcium - 120.5 mg
- Iron - 2.6 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.2 mg