100 West Steak Soup
Recipe: #41934
December 04, 2023
Categories: Roast Beef, Beef Chuck, Steak, Blade Steaks, Celery Copycat or Clone Recipes, Frozen Vegetables, Canned Tomatoes, more
"From Underwood, Iowa. Centennial cookbook 1882 -1982 Diana Powell. I'm assuming this is a copycat. It makes a lot so freeze some or cut in half."
Original is 12 servings
Ingredients
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- Roux
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Nutritional
- Serving Size: 1 (317.9 g)
- Calories 290.8
- Total Fat - 19.1 g
- Saturated Fat - 5.5 g
- Cholesterol - 40.9 mg
- Sodium - 393.6 mg
- Total Carbohydrate - 15.3 g
- Dietary Fiber - 3.2 g
- Sugars - 1.5 g
- Protein - 15.6 g
- Calcium - 46.9 mg
- Iron - 1.8 mg
- Vitamin C - 5.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Season steak.
Step 2
Heat margarine in large stockpot.
Step 3
Brown steak.
Step 4
Add water, tomatoes, beef bouillon and seasoning to taste.
Step 5
Bring to a boil.
Step 6
Simmer covered 30 minutes.
Step 7
Add all the veggies.
Step 8
Simmer covered another 30 minutes.
Step 9
Mix the roux and add to the soup.
Step 10
Simmer stirring until thickened.
Step 11
Season to taste.
Tips
No special items needed.
0 Reviews
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