100 West Steak Soup
Created by dienia b on December 4, 2023
- Servings: 12
- Prep Time: 9m
- Cook Time: 120m
- Recipe #41934
Ingredients
- 1 1/2 pounds tenderized beef steak, cut into 1" cubes
- 4 tablespoons margarine
- 6 cups water
- 16 ounces diced tomatoes (1 can)
- 3 tablespoons beef base (bouillon)
- 1 teaspoon salt, to taste
- 1 teaspoon pepper
- 10 ounces frozen mixed vegetables (1 package)
- 1 cup celery, sliced
- 1 cup onion, chopped
- 1 cup carrots, sliced
- Roux
- 1/2 cup margarine, softened
- 1 1/4 cup flour
- 2 cups water
How to Make
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Step 1: Season steak.
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Step 2: Heat margarine in large stockpot.
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Step 3: Brown steak.
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Step 4: Add water, tomatoes, beef bouillon and seasoning to taste.
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Step 5: Bring to a boil.
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Step 6: Simmer covered 30 minutes.
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Step 7: Add all the veggies.
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Step 8: Simmer covered another 30 minutes.
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Step 9: Mix the roux and add to the soup.
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Step 10: Simmer stirring until thickened.
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Step 11: Season to taste.
Nutritional Facts
- Serving Size: 1 (317.9 g)
- Calories 290.8
- Total Fat - 19.1 g
- Saturated Fat - 5.5 g
- Cholesterol - 40.9 mg
- Sodium - 393.6 mg
- Total Carbohydrate - 15.3 g
- Dietary Fiber - 3.2 g
- Sugars - 1.5 g
- Protein - 15.6 g
- Calcium - 46.9 mg
- Iron - 1.8 mg
- Vitamin C - 5.5 mg
- Thiamin - 0.1 mg