Ingredients
- 1 1/2 pounds tenderized beef steak, cut into 1" cubes
- 4 tablespoons margarine
- 6 cups water
- 16 ounces diced tomatoes (1 can)
- 3 tablespoons beef base (bouillon)
- 1 teaspoon salt, to taste
- 1 teaspoon pepper
- 10 ounces frozen mixed vegetables (1 package)
- 1 cup celery, sliced
- 1 cup onion, chopped
- 1 cup carrots, sliced
- Roux
- 1/2 cup margarine, softened
- 1 1/4 cup flour
- 2 cups water
How to Make
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Step 1: Season steak.
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Step 2: Heat margarine in large stockpot.
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Step 3: Brown steak.
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Step 4: Add water, tomatoes, beef bouillon and seasoning to taste.
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Step 5: Bring to a boil.
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Step 6: Simmer covered 30 minutes.
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Step 7: Add all the veggies.
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Step 8: Simmer covered another 30 minutes.
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Step 9: Mix the roux and add to the soup.
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Step 10: Simmer stirring until thickened.
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Step 11: Season to taste.
We hope you enjoy this recipe!
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