" Any Fruit " Fruit Cobbler
Servings
Prep Time
Cook Time
Ready In
Recipe: #6289
August 23, 2012
Categories: Desserts, Fruit, Southern, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Pantry/Shelf, Brunch, Christmas, Easter, Fall/Autumn, Father's Day, Game/Sports Day, Labor Day, Ladies Luncheon, Mother's Day, Summer, Thanksgiving, Oven Bake, No Eggs, Vegetarian, Canned Fruit, Make it from scratch, Cobblers/Tarts more
"This recipe started out as just simple can of fruit cocktail,and ended up as a different type of cobbler/cake.And I think what makes this different, you can use almost " ANY " type of canned fruit and end up with a very nice dessert.Feel free to top it with whipped topping or ice cream.Submitted to " ZAZZ " on August 23rd.,2012"
Ingredients
Nutritional
- Serving Size: 1 (159.6 g)
- Calories 255.3
- Total Fat - 10.9 g
- Saturated Fat - 3 g
- Cholesterol - 3.4 mg
- Sodium - 117.5 mg
- Total Carbohydrate - 38.3 g
- Dietary Fiber - 1.6 g
- Sugars - 27.4 g
- Protein - 3 g
- Calcium - 41.3 mg
- Iron - 0.6 mg
- Vitamin C - 6.6 mg
- Thiamin - 0.1 mg
Step 1
Add margarine to a 2 quart rectangle baking dish which has been sprayed with cooking spray.
Step 2
Place in oven which has been set to 350 degrees.
Step 3
While margarine is melting, mix together well the sugar,flour,and milk in a medium sized bowl and set aside.
Step 4
After margarine has melted, place fruit( if you have large pieces of fruit cut into bite size pieces) in pan and spread evenly into pan.
Step 5
Pour batter mixture evenly over fruit,DO NOT STIR.
Step 6
Bake at 350 for 45 minutes,test with toothpick after 35 minutes, if toothpick comes out clean, it's done.If not add a few more minutes.
Tips & Variations
No special items needed.
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