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"Any Fruit" Fruit Cobbler

Here's how you make "Any Fruit" Fruit Cobbler
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  • Servings: 6
  • Prep: 10m
  • Cook: 45m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 6 tablespoons margarine (stick margarine or butter)
  • 1 can (15 ounce) fruit, drained (or as close to the size as you can get )
  • 3/4 cup granulated sugar
  • 3/4 cup self-rising flour
  • 3/4 cup milk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Add margarine to a 2 quart rectangle baking dish which has been sprayed with cooking spray.

  • Step 2: Place in oven which has been set to 350 degrees.

  • Step 3: While margarine is melting, mix together well the sugar,flour,and milk in a medium sized bowl and set aside.

  • Step 4: After margarine has melted, place fruit( if you have large pieces of fruit cut into bite size pieces) in pan and spread evenly into pan.

  • Step 5: Pour batter mixture evenly over fruit,DO NOT STIR.

  • Step 6: Bake at 350 for 45 minutes,test with toothpick after 35 minutes, if toothpick comes out clean, it's done.If not add a few more minutes.

We hope you enjoy this recipe!

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