Created by Chef shapeweaver on August 23, 2012
Step 1: Add margarine to a 2 quart rectangle baking dish which has been sprayed with cooking spray.
Step 2: Place in oven which has been set to 350 degrees.
Step 3: While margarine is melting, mix together well the sugar,flour,and milk in a medium sized bowl and set aside.
Step 4: After margarine has melted, place fruit( if you have large pieces of fruit cut into bite size pieces) in pan and spread evenly into pan.
Step 5: Pour batter mixture evenly over fruit,DO NOT STIR.
Step 6: Bake at 350 for 45 minutes,test with toothpick after 35 minutes, if toothpick comes out clean, it's done.If not add a few more minutes.