Quantcast
 
  Recently Viewed Recipes
 
  Top Searches
 
 

Rink Burgers (great for backyard gatherings, picnics and sports events)

"There's nothing quite like a Rink Burger unless it's a sauced Rink Burger. Curled many a game, served many a hamburger, made many a homemade pie, all of which helped keep our rink operating. Now am quite content to be a spectator but remains still making those Rink Burgers! The burger family and friends love and enjoy not only during Curling season but all year around. Great served with marinated onions. We like adding tomatoes, cheese, pickles and yes a sesame seed bun!"

 Add to Recipebook  Add Your Photo
 Add to Menu  Add Private Note
 Add to Shopping List  Add to Planner
 Rate / Review Recipe (4)  Send to Email
 Save recipe / favorites  Print This Recipe
   

Prep Time: 20m

Cook Time: 3m

   

Servings: 12  

 
 
  • 5.0000

Love the sauce for these burgers! Fast and easy to put together while the burgers are grilling. Will be keeping this sauce on hand this summer for visiting family! Thank you Gerry for another keeper! Made for Billboard Recipe Tag..

  Ingredients
 
  US | Metric  Print Ingredients
 
  • 12 hamburger patties (I make my patties - you may use the purchased patties)
  • Bread buns (12 hamburger buns)
  • SAUCE
  • 1 1/4 cups ketchup
  • 1/2 cup water
  • 1/4 cup brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon dry mustard
 

What You Will Need



No special items needed.
  How to Make
 
 

Step 1

Pan fry or grill the hamburger patties, drain on paper towel

Step 2

Place prepared patties in a casserole dish or a roaster.

Step 3

Prepare Sauce (I usually double the recipe to have extra sauce on hand)

Step 4

In a medium pot add the sauce ingredients and blend smooth with a whisk

Step 5

Cook gently over medium heat stirring until heated through, then pour over the prepared patties.

Step 6

At this point you may cover and refrigerate until ready to reheat later

Step 7

When preparing this at mealtime, place in a 300 degree oven for 25 minutes or until nicely heated through.

Step 8

Great served with marinated onions, sliced tomatoes, pickles and all the extras that make for a loaded burger.

  Nutritional Facts
 
 
  • Serving Size: 1 (182.1 g)
  • Calories 273.3
  • Total Fat - 11.8 g
  • Saturated Fat - 3.8 g
  • Cholesterol - 74.2 mg
  • Sodium - 2046.5 mg
  • Total Carbohydrate - 14.5 g
  • Dietary Fiber - 0.1 g
  • Sugars - 9.9 g
  • Protein - 25.9 g
  • Calcium - 17.3 mg
  • Iron - 1.5 mg
  • Vitamin C - 1.4 mg
  • Thiamin - 1.3 mg
  Reviews
 
 
4 reviews

Love the sauce for these burgers! Fast and easy to put together while the burgers are grilling. Will be keeping this sauce on hand this summer for visiting family! Thank you Gerry for another keeper! Made for Billboard Recipe Tag.

 

Review by Luvcookn

We enjoyed these burgers emensly! Although I did add cheese and I omitted the pickles. I used potato buns and grilled homemade hamburgers which I slathered the sauce on them. Made for Billboard tag.

 

Review by AcadiaToo

I made these for an outdoor BBQ gathering and it was devoured and enjoyed by all!!! I grilled the patties and left the cooked sauce in a saucepan for everyone to scoop a bit onto their burgers. Another keeper from our lovely Gerry. Made for the Billboard Recipe Tag Game.

 

Review by QueenBea

Gerry this is another recipe that we enjoyed a lot! I used the pre-made store bought patties and hubby cooked them on the grill. The sauce is very similar to what my DMIL puts over her meatloaf, and hubby loves, so I made that as the recipe reads. The burgers smelled wonderful when taking them out of the oven and was so sorry I didnt make 12 and put some in the freezer. We topped our burgers the way we like them and drizzled more sauce over the top. We will be making these again! Another winner for us, thank you! Made and reviewed for the Billboard Recipe Tag Game in the Game Forum.

 

Review by lauralie45