Back to Recipe

Burgers (Rink Burgers Great For Backyard Gatherings, Picnics & Sports Events)

Here's how you make Burgers (Rink Burgers Great For Backyard Gatherings, Picnics & Sports Events)
Pause Continue Reading
  • Servings: 12
  • Prep: 20m
  • Cook: 3m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • Hamburger patties (12 patties, I make my patties - you may use the purchased patties)
  • 12 (18 ounces) bread buns (hamburger buns)
  • SAUCE
  • 1 1/4 cups ketchup
  • 1/2 cup water
  • 1/4 cup brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon dry mustard
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pan fry or grill the hamburger patties, drain on paper towel

  • Step 2: Place prepared patties in a casserole dish or a roaster.

  • Step 3: Prepare Sauce (I usually double the recipe to have extra sauce on hand)

  • Step 4: In a medium pot add the sauce ingredients and blend smooth with a whisk

  • Step 5: Cook gently over medium heat stirring until heated through, then pour over the prepared patties.

  • Step 6: At this point you may cover and refrigerate until ready to reheat later

  • Step 7: When preparing this at mealtime, place in a 300 degree oven for 25 minutes or until nicely heated through.

  • Step 8: Great served with marinated onions, sliced tomatoes, pickles and all the extras that make for a loaded burger.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.