Meggyleves Hungarian Sour Cherry Soup
Recipe: #18328
April 01, 2015
Categories: Cherry, Hungarian, One-Pot Meal, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, Wine, more
"Read about this in knife skills, a cozy mystery and wanted to make it this summer, its a cold soup so must make the day before"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (398.4 g)
- Calories 301.1
- Total Fat - 8.3 g
- Saturated Fat - 5 g
- Cholesterol - 20.1 mg
- Sodium - 46.9 mg
- Total Carbohydrate - 56.6 g
- Dietary Fiber - 5.1 g
- Sugars - 38.5 g
- Protein - 4.9 g
- Calcium - 119.3 mg
- Iron - 1.4 mg
- Vitamin C - 125.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Sugar, wine if your using water and cherries in pot.
Step 2
Juice lemon and put cloves in peel and throw in add other spices. Cook 15 minutes until cherries are soft.
Step 3
Mix flour into sour cream.
Step 4
Takeout spices and peel.
Step 5
Add sour cream mixture slowly and simmer for 5 more minutes, don't boil.
Step 6
When cool put in frig overnight.
Step 7
Serve next day.
Tips
No special items needed.
0 Reviews
You'll Also Love
