Meggyleves Hungarian Sour Cherry Soup
Created by dienia b on April 1, 2015
- Servings: 4
- Prep Time: 1d
- Cook Time: 30m
- Recipe #18328
Ingredients
- 2 pounds cherries (sour cherries ,stoned)
- 2 quarts water
- 4 tablespoons granulated sugar
- 1 lemon
- 10 cloves
- 1 cinnamon stick
- 2 star anise
- 1 cup sour cream
- 1 tablespoon all-purpose flour
- 1/2 cup dry red wine (it says kadarka, this is optional)
How to Make
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Step 1: Sugar, wine if your using water and cherries in pot.
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Step 2: Juice lemon and put cloves in peel and throw in add other spices. Cook 15 minutes until cherries are soft.
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Step 3: Mix flour into sour cream.
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Step 4: Takeout spices and peel.
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Step 5: Add sour cream mixture slowly and simmer for 5 more minutes, don't boil.
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Step 6: When cool put in frig overnight.
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Step 7: Serve next day.
Nutritional Facts
- Serving Size: 1 (398.4 g)
- Calories 301.1
- Total Fat - 8.3 g
- Saturated Fat - 5 g
- Cholesterol - 20.1 mg
- Sodium - 46.9 mg
- Total Carbohydrate - 56.6 g
- Dietary Fiber - 5.1 g
- Sugars - 38.5 g
- Protein - 4.9 g
- Calcium - 119.3 mg
- Iron - 1.4 mg
- Vitamin C - 125.9 mg
- Thiamin - 0.1 mg