Created by: LindasBusyKitchen
Created on October 24, 2011
Categories: Desserts, Cookies, North American, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Kids Can Do It, Quick Meals, Baby Shower, Entertaining, Fall/Autumn, Summer, Winter, Oven Bake, Make it from scratch, Bars, Flour, Spices (more)
Linda's Snickerdoodle Brownies
"These are so good, and a nice change from chocolate brownies. If you love Snickerdoodle Cookies, then you will love these! Sometimes I finely chop 1 cup of walnuts or pecans, and add them in with the batter. Yumm-O!"
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Prep Time: 10mPT10M
Cook Time: 25-30mPT25-30M
These are addictive! I brought them into the office and got compliments galore and I had to bring in the recipe so everyone could get a copy. This is a great find and I will make them every chance I can!.
- 2 2/3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 1/4 teaspoons ground cinnamon
- 1 teaspoon kosher salt
- 1 cup butter, room temperature
- 2 cups brown sugar, packed
- 2 large eggs
- 1 tablespoon pure vanilla extract
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
What You Will Need
No special items needed.
Preheat oven to 350 degrees. Grease a 9x13 inch baking pan.
In a large mixing bowl mix flour, baking powder, cinnamon, and salt. Set aside.
In a medium mixing bowl beat butter and brown sugar together, adding in the eggs, one at a time, then add in the vanilla.
Once everything is added, beat 3-5 minutes, until well mixed.
Add the wet ingredients into the flour mixture, and stir until well blended.
Spread evenly into the pan. It is a thicker batter so use a large spoon, spatula, or your hands (sprayed with oil) to spread it into the pan.
Topping: Mix the sugar and cinnamon together, and sprinkle over the top of the batter.
Bake 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Cool, then cut into squares.
- Serving Size: 1 (56.9 g)
- Calories 237.1
- Total Fat - 10 g
- Saturated Fat - 6 g
- Cholesterol - 45.2 mg
- Sodium - 243.1 mg
- Total Carbohydrate - 35.1 g
- Dietary Fiber - 0.7 g
- Sugars - 21.3 g
- Protein - 2.5 g
- Calcium - 46.8 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg