Ingredients
- 2 2/3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 1/4 teaspoons ground cinnamon
- 1 teaspoon kosher salt
- 1 cup butter, room temperature
- 2 cups brown sugar, packed
- 2 large eggs
- 1 tablespoon pure vanilla extract
- TOPPING
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
How to Make
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Step 1: Preheat oven to 350 degrees. Grease a 9x13 inch baking pan.
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Step 2: In a large mixing bowl mix flour, baking powder, cinnamon, and salt. Set aside.
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Step 3: In a medium mixing bowl beat butter and brown sugar together, adding in the eggs, one at a time, then add in the vanilla.
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Step 4: Once everything is added, beat 3-5 minutes, until well mixed.
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Step 5: Add the wet ingredients into the flour mixture, and stir until well blended.
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Step 6: Spread evenly into the pan. It is a thicker batter so use a large spoon, spatula, or your hands (sprayed with oil) to spread it into the pan.
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Step 7: Topping: Mix the sugar and cinnamon together, and sprinkle over the top of the batter.
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Step 8: Bake 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Step 9: Cool, then cut into squares.
We hope you enjoy this recipe!
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