Leftover Pork In Olive Sauce
"Adapted from the Woman's Day Encyclopedia of Cookery. The original recipe called for shortening, but I've substituted vegetable oil."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (175.7 g)
- Calories 723.4
- Total Fat - 75.3 g
- Saturated Fat - 22.9 g
- Cholesterol - 66.6 mg
- Sodium - 315.6 mg
- Total Carbohydrate - 11.2 g
- Dietary Fiber - 0.8 g
- Sugars - 7.1 g
- Protein - 0.8 g
- Calcium - 6.9 mg
- Iron - 0.7 mg
- Vitamin C - 22.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat oil in a large skillet and stir in flour.
Step 2
Cook, stirring, until light brown.
Step 3
Add salt, paprika, brown sugar, lemon juice, onion and water.
Step 4
Mix thoroughly and cook over low heat for 5 minutes, stirring constantly.
Step 5
Add meat, cover, and cook over low heat until heated through, about 10 minutes.
Step 6
Add olives and cook until heated through, about 5 minutes more.
Tips
No special items needed.
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