Ingredients
- 2 tablespoons oil (vegetable oil)
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 2 tablespoons brown sugar
- 1 tablespoon lemon juice
- 1 tablespoon chopped yellow onion
- 1 cup water
- 275 to 450 grams cooked pork (2 1⁄2-3 cups sliced, leftover pork)
- 1/2 cup chopped pimento-stuffed olive
How to Make
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Step 1: Heat oil in a large skillet and stir in flour.
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Step 2: Cook, stirring, until light brown.
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Step 3: Add salt, paprika, brown sugar, lemon juice, onion and water.
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Step 4: Mix thoroughly and cook over low heat for 5 minutes, stirring constantly.
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Step 5: Add meat, cover, and cook over low heat until heated through, about 10 minutes.
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Step 6: Add olives and cook until heated through, about 5 minutes more.
We hope you enjoy this recipe!
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