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Korean Ground Beef Over Wilted Sesame Slaw

"A deliciously different ground beef recipe. I would probably buy premixed coleslaw mix than make my own. You can serve both over rice with it as well."

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Prep Time: 5m

Cook Time: 20m

   

Servings: 2-4  

 
 
  • 5.0000

wow oh wow this is great used the coleslaw mix perfect try this one made for billboard tag.

  Ingredients
 
  US | Metric  Print Ingredients
 
  • 1 pound lean ground beef
  • 1 tablespoon sesame oil
  • 3 cloves garlic, minced
  • 1 teaspoon fresh ginger, minced
  • 1/2 cup brown sugar
  • 1/4 cup low-sodium soy sauce
  • 1/2 tablespoons hot sauce (Sriracha, use less if you don't like spice!)
  • 3 green onions, sliced from tip to tail, excluding the root.
  • 6 cups sliced Napa Cabbage
  • 6 ounces carrots (2 carrots, grated)
  • 2 green onions, diced from tip to tail, excluding the root
  • 2 teaspoons sesame oil
  • 1 teaspoon oil (canola oil)
 

What You Will Need



No special items needed.
  How to Make
 
 

Step 1

Heat a large pan over medium high heat. Brown the meat with sesame oil, garlic and ginger.

Step 2

Drain 75% of the fat, add brown sugar, soy sauce, and Sriracha.

Step 3

Cook until the liquid has reabsorbed and the meat is shiny but not soupy.

Step 4

Remove meat from pan, lightly wipe clean with paper towel.

Step 5

To make the slaw, put the Napa cabbage, carrots, green onions, sesame oil, canola oil in the skillet the meat just came out of.

Step 6

Cook for 4-5 minutes until the water has exaporated.

Step 7

Add in 1 tablespoon of soy sauce.

Step 8

Top the slaw with ground beef for a rice free meal, or add them both on top of brown rice.

  Nutritional Facts
 
 
  • Serving Size: 1 (909.4 g)
  • Calories 1066.6
  • Total Fat - 51.8 g
  • Saturated Fat - 15.1 g
  • Cholesterol - 201.9 mg
  • Sodium - 2319.4 mg
  • Total Carbohydrate - 84.9 g
  • Dietary Fiber - 5.5 g
  • Sugars - 61.6 g
  • Protein - 67.7 g
  • Calcium - 198.9 mg
  • Iron - 10.1 mg
  • Vitamin C - 30.1 mg
  • Thiamin - 0.3 mg
  Reviews
 
 
2 reviews

We loved this wonderful dish. It was rich in flavor with the sesame oil (added extra) and the sriracha made it spicy, but not too much heat. I would love to try this again and use some ground turkey and more napa cabbage (just my preference). Will definitely make this great dish again. Nancy : )

 

Review by Daily Inspiration

wow oh wow this is great used the coleslaw mix perfect try this one made for billboard tag

 

Review by dienia b