Recently Viewed Recipes
  Top Searches

Korean Ground Beef Over Wilted Sesame Slaw

"A deliciously different ground beef recipe. I would probably buy premixed coleslaw mix than make my own. You can serve both over rice with it as well."

 Add to Recipebook  Add Your Photo
 Add to Menu  Add Private Note
 Add to Shopping List  Add to Planner
 Rate / Review Recipe (2)  Send to Email
 Save recipe / favorites  Print This Recipe

Prep Time: 5m

Cook Time: 20m


Servings: 2-4  

  • 5.0000

wow oh wow this is great used the coleslaw mix perfect try this one made for billboard tag.

  US | Metric  Print Ingredients
  • 1 pound lean ground beef
  • 1 tablespoon sesame oil
  • 3 cloves garlic, minced
  • 1 teaspoon fresh ginger, minced
  • 1/2 cup brown sugar
  • 1/4 cup low-sodium soy sauce
  • 1/2 tablespoons hot sauce (Sriracha, use less if you don't like spice!)
  • 3 green onions, sliced from tip to tail, excluding the root.
  • 6 cups sliced Napa Cabbage
  • 6 ounces carrots (2 carrots, grated)
  • 2 green onions, diced from tip to tail, excluding the root
  • 2 teaspoons sesame oil
  • 1 teaspoon oil (canola oil)

What You Will Need

No special items needed.
  How to Make

Step 1

Heat a large pan over medium high heat. Brown the meat with sesame oil, garlic and ginger.

Step 2

Drain 75% of the fat, add brown sugar, soy sauce, and Sriracha.

Step 3

Cook until the liquid has reabsorbed and the meat is shiny but not soupy.

Step 4

Remove meat from pan, lightly wipe clean with paper towel.

Step 5

To make the slaw, put the Napa cabbage, carrots, green onions, sesame oil, canola oil in the skillet the meat just came out of.

Step 6

Cook for 4-5 minutes until the water has exaporated.

Step 7

Add in 1 tablespoon of soy sauce.

Step 8

Top the slaw with ground beef for a rice free meal, or add them both on top of brown rice.

  Nutritional Facts
  • Serving Size: 1 (909.4 g)
  • Calories 1066.6
  • Total Fat - 51.8 g
  • Saturated Fat - 15.1 g
  • Cholesterol - 201.9 mg
  • Sodium - 2319.4 mg
  • Total Carbohydrate - 84.9 g
  • Dietary Fiber - 5.5 g
  • Sugars - 61.6 g
  • Protein - 67.7 g
  • Calcium - 198.9 mg
  • Iron - 10.1 mg
  • Vitamin C - 30.1 mg
  • Thiamin - 0.3 mg
2 reviews

We loved this wonderful dish. It was rich in flavor with the sesame oil (added extra) and the sriracha made it spicy, but not too much heat. I would love to try this again and use some ground turkey and more napa cabbage (just my preference). Will definitely make this great dish again. Nancy : )


Review by Daily Inspiration

wow oh wow this is great used the coleslaw mix perfect try this one made for billboard tag


Review by dienia b