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Korean Ground Beef Over Wilted Sesame Slaw

Here's how you make Korean Ground Beef Over Wilted Sesame Slaw
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  • Servings: 3
  • Prep: 5m
  • Cook: 20m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1 pound lean ground beef
  • 1 tablespoon sesame oil
  • 3 cloves garlic, minced
  • 1 teaspoon fresh ginger, minced
  • 1/2 cup brown sugar
  • 1/4 cup low-sodium soy sauce
  • 1/2 tablespoons hot sauce (Sriracha, use less if you don't like spice!)
  • 3 green onions, sliced from tip to tail, excluding the root.
  • 6 cups sliced Napa Cabbage
  • 6 ounces carrots (2 carrots, grated)
  • 2 green onions, diced from tip to tail, excluding the root
  • 2 teaspoons sesame oil
  • 1 teaspoon oil (canola oil)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat a large pan over medium high heat. Brown the meat with sesame oil, garlic and ginger.

  • Step 2: Drain 75% of the fat, add brown sugar, soy sauce, and Sriracha.

  • Step 3: Cook until the liquid has reabsorbed and the meat is shiny but not soupy.

  • Step 4: Remove meat from pan, lightly wipe clean with paper towel.

  • Step 5: To make the slaw, put the Napa cabbage, carrots, green onions, sesame oil, canola oil in the skillet the meat just came out of.

  • Step 6: Cook for 4-5 minutes until the water has exaporated.

  • Step 7: Add in 1 tablespoon of soy sauce.

  • Step 8: Top the slaw with ground beef for a rice free meal, or add them both on top of brown rice.

We hope you enjoy this recipe!

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