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Easy Mussels With Garlic And Wine

"This is a cheating recipe but it is so easy and good. Start out with an already good product and add to it. I used to be able to get fresh mussels and tried so many really wonderful recipes but I can no longer get fresh so I now use theis recipe. The "High Liner" Mussels are available in all our local super markets. I am sure similar products are available in your local markets. I just love to have extra juice to soak up with the baguette, that's part of the fun of this recipe.. You may add other ingredients like sweet onions, chives, shallots, sweet peppers - the choice is up to you. Honestly they only take 5 minutes from the freezer to serve. I like to brown the garlic with a bit of butter before adding it to the wine in the pan. Serves two as an appetizer"

  US | Metric  Print Ingredients
  • 1 pound mussels (one 1-pound package frozen "High Liner" prepared Mussels or other similar prepared products)
  • 1/2 cup wine, dry (white wine)
  • 4 garlic cloves, large (coarsely chopped)
  • 1 jalapeno pepper (finely chopped)
  • 2 tablespoons butter
  • Bread slices (six 1 inch slices of baguette)

What You Will Need

No special items needed.
  How to Make

Step 1

Measure out the wine, add chopped jalapeno and chopped garlic

Step 2

Pour into a large pot that will hold the mussels

Step 3

Add frozen mussels over High heat, cover, shake the pan a couple of times during the 5 minute cooking.

Step 4

In 5 minutes they are ready, serve in deep bowl along with the liquid broth and baguette slices

  Nutritional Facts
  • Serving Size: 1 (329.8 g)
  • Calories 323.4
  • Total Fat - 16.7 g
  • Saturated Fat - 8.3 g
  • Cholesterol - 94 mg
  • Sodium - 758.8 mg
  • Total Carbohydrate - 11.8 g
  • Dietary Fiber - 0.9 g
  • Sugars - 0.5 g
  • Protein - 27.9 g
  • Calcium - 80 mg
  • Iron - 9.4 mg
  • Vitamin C - 39.3 mg
  • Thiamin - 0.4 mg
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