Ingredients
- 1 pound mussels (one 1-pound package frozen "High Liner" prepared Mussels or other similar prepared products)
- 1/2 cup wine, dry (white wine)
- 4 garlic cloves, large (coarsely chopped)
- 1 jalapeno pepper (finely chopped)
- 2 tablespoons butter
- Bread slices (six 1 inch slices of baguette)
How to Make
-
Step 1: Measure out the wine, add chopped jalapeno and chopped garlic
-
Step 2: Pour into a large pot that will hold the mussels
-
Step 3: Add frozen mussels over High heat, cover, shake the pan a couple of times during the 5 minute cooking.
-
Step 4: In 5 minutes they are ready, serve in deep bowl along with the liquid broth and baguette slices
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.