Chocolate Poke Cake
Recipe: #22337
January 02, 2016
Categories: Desserts, Cakes, 5 Ingredients Or Less, Baby Shower, Birthday, Brunch, Fathers Day, Game/Sports Day, July 4th Labor Day, Mothers Day, Potluck, Oven Bake, Vegetarian, Cake Mix, Chocolate, more
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Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (87.8 g)
- Calories 210.9
- Total Fat - 10 g
- Saturated Fat - 3.3 g
- Cholesterol - 13.1 mg
- Sodium - 233.7 mg
- Total Carbohydrate - 29 g
- Dietary Fiber - 0.9 g
- Sugars - 21.1 g
- Protein - 3 g
- Calcium - 67.9 mg
- Iron - 1.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat oven to 350°F (325°F for dark or nonstick pan).
Step 2
Prepare bake and cool cake as directed on box for 13x9-inch pan.
Step 3
Poke cake every 1/2 inch with handle of wooden spoon.
Step 4
In medium bowl, beat pudding mix and milk with whisk about 2 minutes. Pour pudding evenly over cake.
Step 5
Run knife around sides of pan to loosen cake. Refrigerate about 2 hours or until chilled.
Step 6
Store loosely covered in refrigerator.
Tips
No special items needed.
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