Chocolate Poke Cake
Created by Marcia.T on January 2, 2016
- Servings: 12
- Prep Time: 10m
- Cook Time: 30-35m
- Recipe #22337
Ingredients
- 1 box (16.5 to 18.25 ounce) chocolate cake mix (Betty Crocker chocolate fudge cake mix)
- 1 box (3.4 ounce) instant pudding and pie filling mix (milk chocolate flavor)
- 2 cups milk (cold)
How to Make
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Step 1: Heat oven to 350°F (325°F for dark or nonstick pan).
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Step 2: Prepare bake and cool cake as directed on box for 13x9-inch pan.
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Step 3: Poke cake every 1/2 inch with handle of wooden spoon.
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Step 4: In medium bowl, beat pudding mix and milk with whisk about 2 minutes. Pour pudding evenly over cake.
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Step 5: Run knife around sides of pan to loosen cake. Refrigerate about 2 hours or until chilled.
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Step 6: Store loosely covered in refrigerator.
Nutritional Facts
- Serving Size: 1 (87.8 g)
- Calories 210.9
- Total Fat - 10 g
- Saturated Fat - 3.3 g
- Cholesterol - 13.1 mg
- Sodium - 233.7 mg
- Total Carbohydrate - 29 g
- Dietary Fiber - 0.9 g
- Sugars - 21.1 g
- Protein - 3 g
- Calcium - 67.9 mg
- Iron - 1.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg