Bacon Breadsticks
Recipe: #21232
October 09, 2015
"From "The Daily Bread" website While you’re preparing the breadsticks for holiday dinner, twist a few slices of bacon in them and bend them into candy cane shapes. That’ll start a few fights over the bread basket this year."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (96.5 g)
- Calories 519.4
- Total Fat - 33.5 g
- Saturated Fat - 7.3 g
- Cholesterol - 41.6 mg
- Sodium - 869 mg
- Total Carbohydrate - 35.5 g
- Dietary Fiber - 4.6 g
- Sugars - 3.7 g
- Protein - 18.1 g
- Calcium - 14.6 mg
- Iron - 1.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat the oven to 400 degrees.
Step 2
Twist each raw breadstick with a slice of bacon. Brush with olive and bake for 20 minutes.
Tips
No special items needed.
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