Avocado and fig Salsa
Recipe source: Under the fig leaf cookbook. Makes 2 1/2 cups.
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Avocado and fig Salsa
recipe by: ellie on 28th Sep 2025
Prep Time: 10 Minutes
Cook Time: 0 Minutes
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Tomatillo and Lime Jam
Recipe source: Pati's Mexican Kitchen makes 1 1/4 cups -- can be kept refrigerated for up to 3 months
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Tomatillo and Lime Jam
recipe by: ellie on 28th Sep 2025
Prep Time: 5 Minutes
Cook Time: 30 Minutes
Easy Mexican Potato Soup
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Easy Mexican Potato Soup
recipe by: Dee Ben on 28th Sep 2025
Prep Time: 9 Minutes
Cook Time: 15 Minutes
Dee's Easy Bean Soup
Use Randel's beans. I got them at Walmart and they are really handy to have. I cooked the pork loin in the rice...
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Dee's Easy Bean Soup
recipe by: Dee Ben on 29th Sep 2025
Prep Time: 9 Minutes
Cook Time: 40 Minutes
Pappardelle Carbonara with Spinach
From the Italian cooking magazine "Sale & Pepe". My favorite magazine.
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Pappardelle Carbonara with Spinach
recipe by: MsPia on 29th Sep 2025
Prep Time: 25 Minutes
Cook Time: 40 Minutes
Apricot Maple Baked Pork Chops
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Apricot Maple Baked Pork Chops
recipe by: Dee Ben on 30th Sep 2025
Prep Time: 2 Hours
Cook Time: 69 Minutes
Easy Barbeque Baked Pork Chops
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Easy Barbeque Baked Pork Chops
recipe by: Dee Ben on 30th Sep 2025
Prep Time: 9 Minutes
Cook Time: 60 Minutes
Horseradish Beet Salad
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Horseradish Beet Salad
recipe by: Dee Ben on 30th Sep 2025
Prep Time: 9 Minutes
Cook Time: 0 Minutes
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Pesto Pasta Salad
This salad can be made a day or two in advance and is great to take to a gathering. The recipe can be doubled for a...
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Pesto Pasta Salad
recipe by: PleasantNancy... on 30th Sep 2025
Prep Time: 10 Minutes
Cook Time: 40 Minutes