Dutch ovens are the perfect tool for creating delicious and hearty one-pot meals. From succulent roasts to savory stews, their versatility and convenience make them a must-have for any kitchen. With our collection of Dutch oven recipes, you can bring the flavors of the world right into your home. From classic favorites like beef bourguignon and coq au vin to international dishes like Indian butter chicken and Moroccan tagine, these recipes are sure to satisfy your taste buds. Whether you're a beginner or a seasoned pro, these easy-to-follow recipes will help you create tasty meals that your family and friends will love.
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This lamb stew has many layers of flavors if you have a plain pallete I recommend passing this one by. It's best if made...
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North African Style Lamb & Apricot Stew
recipe by: KittenCal on 4th Oct 2012
Prep Time: 25 Minutes
Cook Time: 2 Hours
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Pork was the most widely eaten domestic meat in the 18th century. American Colonist found pigs easy to raise. ...
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Pork Pie - 18th Century
recipe by: Shadows1 on 16th Nov 2012
Prep Time: 5-10 Minutes
Cook Time: 45-50 Minutes
A cheesey dish that sticks to your ribs! Not historical, but good. First published to the web: March 03, 2007. Prep...
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Spuds and Onions Au Gratin
recipe by: Shadows1 on 29th Dec 2012
Prep Time: 10 Minutes
Cook Time: 40-45 Minutes
A while back I was on the search for a good white chili recipe. I found this recipe and gave it a try. My family loves...
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Firery White Chili
recipe by: BK_Halloway51... on 30th Mar 2012
Prep Time: 25 Minutes
Cook Time: 1 Hours
18TH CENTURY SOURCE BULL COOK AND AUTHENTIC HISTORICAL RECIPES Shadows Note: This takes a lot of work to prepare but it...
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Jack Pine Savage Venison Roast
recipe by: Shadows1 on 2nd Nov 2012
Prep Time: 30 Minutes
Cook Time: 3 Hours
There are advantages to eating buffalo meat because it is lower in calories, lower in fat, has a wonderful flavor and is...
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Buffalo Roast With Chipotle Roasted Garlic Au Jus
recipe by: Shadows1 on 26th Jan 2013
Prep Time: 5 Minutes
Cook Time: 3 Hours
SOURCE SHADOWS WIFE - REVISED FROM THE OUTDOOR DUTCH OVEN COOK. Category: DUTCHOVEN . One of our camp favorites. First...
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Witches Brew
recipe by: Shadows1 on 2nd Mar 2013
Prep Time: 15 Minutes
Cook Time: 1 Hours
I really wanted chili, but I had hardly anything to make it in my house and no time to run to the store. So I figured...
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Felix's Four Bean Faux Chili
recipe by: Felix4067 on 3rd Mar 2013
Prep Time: 5 Minutes
Cook Time: 1 Hours
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A pretty basic easy recipe, nothing fancy but has great flavor, it does require a long cooking time then a 24 hour (or...
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Kittencal's Beef Chili
recipe by: KittenCal on 2nd Feb 2013
Prep Time: 25 Minutes
Cook Time: 3 Hours
My son Glenn came up with the name for this. I know it's not a real stew, but I still think it pretty good and...
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Kwicky Meatball Stew
recipe by: Chef... on 27th Mar 2013
Prep Time: 10 Minutes
Cook Time: 15 Minutes
SOURCE SHADOWS An original of mine. ** this is good using quail, pheasant, or any game bird. If you use waterfowl I...
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Dutch Oven Stuffed Game Hens
recipe by: Shadows1 on 6th Apr 2013
Prep Time: 20 Minutes
Cook Time: 45 Minutes
Authentic Ropa Vieja with flank steak, poblano peppers, garlic, onion, and lard. Serve with heated flour tortillas for a...
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Ropa Vieja
recipe by: Shadows1 on 8th Apr 2013
Prep Time: 20 Minutes
Cook Time: 2-3 Hours
Adapted from an old recipe book. This is delicious.
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Beef and Mushrooms over Noodles
recipe by: natsgarden123... on 16th May 2013
Prep Time: 15 Minutes
Cook Time: 2 Hours
Great Camp meal! . SOURCE : DUTCH OVEN COOKING - THIRD EDITION - JOHN G. RAGSDALE
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Bacon - Spinach Pie
recipe by: Shadows1 on 24th May 2013
Prep Time: 10 Minutes
Cook Time: 60 Minutes
Another great camp meal. . SOURCE : THE OUTDOOR DUTCHOVEN COOKBOOK - SHEILA MILLS
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Bacon and Leek Pie
recipe by: Shadows1 on 24th May 2013
Prep Time: 20 Minutes
Cook Time: 25 Minutes
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The wording of this recipe are exactly as I found it. This can be made in a dutchoven at camp or at home. If using a...
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Jugged Hare (Rabbit) England 1783
recipe by: Shadows1 on 30th May 2013
Prep Time: 10 Minutes
Cook Time: 3.5 Hours
This takes ham over the top! Wonderful fancy entre for camp.
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Tangy Glazed Ham for Dutch Oven
recipe by: Shadows1 on 9th Sep 2013
Prep Time: 20 Minutes
Cook Time: 1 Hours
Eat this with hot biscuits and jam, and you'll understand why cowpokes always looked so happy on those long, hard,...
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Trailside Beans
recipe by: Shadows1 on 9th Sep 2013
Prep Time: 20 Minutes
Cook Time: 90-120 Minutes
This is a wonderful way to wake up in a fall hunting camp.
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Mountain Man Breakfast
recipe by: Shadows1 on 12th Sep 2013
Prep Time: 20 Minutes
Cook Time: 25 Minutes
I originally found this on TasteofHome, since I found it I've made it many times and with many different changes,...
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Sweet Potato Pork Stew
recipe by: MomJenny2 on 18th Oct 2013
Prep Time: 25 Minutes
Cook Time: 75 Minutes
This is very easy. I use an enameled cast iron dutch oven for the sauce.
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Italian Meatballs and Pasta Sauce
recipe by: natsgarden123... on 6th Nov 2013
Prep Time: 30 Minutes
Cook Time: 60 Minutes
My signature pot roast recipe and one I have made for many years, and it also works great using a pork butt roast...
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Kittencal's Beef Pot Roast
recipe by: KittenCal on 9th Nov 2013
Prep Time: 25 Minutes
Cook Time: 3-4 Hours
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A variation of Lancashire hotpot dish. This dish will tie up your oven for 8 hours, so plan ahead. Haven't tried...
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Irish Hotpot (Pork)
recipe by: Mikekey on 20th Nov 2013
Prep Time: 10 Minutes
Cook Time: 8 Hours
You don't have to use ham bones if you don't have any, but they make the soup ever so much better. If you...
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Navy Bean Soup
recipe by: Felix4067 on 12th Dec 2013
Prep Time: 8 Hours
Cook Time: 3 Hours
In the South, tradition says on New Year's Day you should eat Hoppin' John to ensure good luck for the coming...
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Hoppin' John
recipe by: Felix4067 on 31st Dec 2013
Prep Time: 5 Minutes
Cook Time: 40 Minutes
I made this recipe recently and really enjoyed it. I imagine it would work good using a pot roast instead of short ribs
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Short Ribs (Skillet)
recipe by: SassyCook on 28th Aug 2014
Prep Time: 15 Minutes
Cook Time: 75 Minutes
An 18th Century recipe converted for modern use.
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Seared Venison With Rosemary and Cherries
recipe by: Shadows1 on 11th Oct 2014
Prep Time: 25 Minutes
Cook Time: 30 Minutes
Based upon a recipe from an old Jewish Cookbook- these are delicious. I use Everglades brand seasoning instead of salt...
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Stuffed Peppers - Sweet and Sour
recipe by: natsgarden123... on 2nd Sep 2014
Prep Time: 15 Minutes
Cook Time: 2 Hours
