Witches Brew
Recipe: #8390
March 02, 2013
Categories: Ground Beef, Bacon, Celery One-Pot Meal, Game/Sports Day, Picnic, Potluck, High Protein, Canned Tomatoes, Beef Dinner, Ground Beef Dinner, more
"SOURCE SHADOWS WIFE - REVISED FROM THE OUTDOOR DUTCH OVEN COOK. Category: DUTCHOVEN . One of our camp favorites. First posted to the web by Shadows on February 02, 2007"
Original is 10 servings
Ingredients
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- SEASONINGS
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Nutritional
- Serving Size: 1 (320.6 g)
- Calories 751.4
- Total Fat - 32.3 g
- Saturated Fat - 14.6 g
- Cholesterol - 29.5 mg
- Sodium - 1008.9 mg
- Total Carbohydrate - 86.5 g
- Dietary Fiber - 9.2 g
- Sugars - 30.3 g
- Protein - 28.1 g
- Calcium - 268.3 mg
- Iron - 9.8 mg
- Vitamin C - 18.7 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Brown bacon, garlic and hamburger in dutch oven or large skillet, drain fat if needed.
Step 2
Add celery, onion, tomatoes, mushrooms, beans, and noodles.
Step 3
Add seasonings, stir.
Step 4
Bake 45 minutes in Dutch oven (moderate heat), or 1 hour in 350f conventional oven.
Step 5
Adjust seasoning to taste.
Tips
- Cast iron dutch oven
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