Zuni Bread Native American
Recipe: #18676
April 28, 2015
Categories: Breads, Native American, Sunday Dinner Oven Bake, No Eggs, Vegetarian, Yeast Bread, Kosher Dairy, more
"Some one said this wasnt native it was a bread magic recipe, not sure nice hearty loaf"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (126.4 g)
- Calories 315.1
- Total Fat - 8.1 g
- Saturated Fat - 3.6 g
- Cholesterol - 14.7 mg
- Sodium - 1000.6 mg
- Total Carbohydrate - 54.3 g
- Dietary Fiber - 6.6 g
- Sugars - 9.9 g
- Protein - 10.3 g
- Calcium - 91.7 mg
- Iron - 2.9 mg
- Vitamin C - 0.1 mg
- Thiamin - 1.1 mg
Step by Step Method
Step 1
Mix all ingredients into a dough and let rise. Punch down.
Step 2
Form into a flat round loaf, let rise.
Step 3
Bake at 350 degrees until golden brown, 30 minutes (Im guessing at time).
Tips
No special items needed.
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