Zuni Bread Native American
Created by dienia b on April 28, 2015
- Servings: 6
- Prep Time: 2h
- Cook Time: 30m
- Recipe #18676
Ingredients
- 1 cup buttermilk
- 1 egg white
- 1 2/3 cup whole wheat flour
- 1 cup bread flour
- 1/3 cup cornmeal
- 2 teaspoon salt
- 2 tablespoon butter
- 3 tablespoon molasses
- 1/3 cup sunflower seeds (dry roasted)
- 1/4 teaspoon baking soda
- 3 teaspoons yeast
How to Make
-
Step 1: Mix all ingredients into a dough and let rise. Punch down.
-
Step 2: Form into a flat round loaf, let rise.
-
Step 3: Bake at 350 degrees until golden brown, 30 minutes (Im guessing at time).
Nutritional Facts
- Serving Size: 1 (126.4 g)
- Calories 315.1
- Total Fat - 8.1 g
- Saturated Fat - 3.6 g
- Cholesterol - 14.7 mg
- Sodium - 1000.6 mg
- Total Carbohydrate - 54.3 g
- Dietary Fiber - 6.6 g
- Sugars - 9.9 g
- Protein - 10.3 g
- Calcium - 91.7 mg
- Iron - 2.9 mg
- Vitamin C - 0.1 mg
- Thiamin - 1.1 mg