Zucchini Salad

4-6
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In

Recipe: #33027

July 29, 2019



"Easy and a good way to have zucchini without turning on the stove!"

Original recipe yields 4-6 servings
OK

Nutritional

  • Serving Size: 1 (240.3 g)
  • Calories 288.9
  • Total Fat - 17.6 g
  • Saturated Fat - 3.1 g
  • Cholesterol - 5.2 mg
  • Sodium - 215.6 mg
  • Total Carbohydrate - 31.4 g
  • Dietary Fiber - 5.2 g
  • Sugars - 11.4 g
  • Protein - 7.2 g
  • Calcium - 239.8 mg
  • Iron - 3.2 mg
  • Vitamin C - 56.1 mg
  • Thiamin - 0.2 mg

Step 1

In a small bowl or measuring cup combine the dressing ingredients (oil - pepper) and set aside.

Step 2

Trim ends of zucchini and/or summer squash and then cut each squash into 2 inch pieces and then slice pieces into 1/4 inch slices and then slice these again into 1/4 inch thick pieces. Add all to a large serving bowl.

Step 3

Season the squash with salt and pepper; toss. Stir in cheese, herbs and the dressing. Sprinkle with the almonds.

Tips & Variations


No special items needed.

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