Created by ellie on July 29, 2019
Step 1: In a small bowl or measuring cup combine the dressing ingredients (oil - pepper) and set aside.
Step 2: Trim ends of zucchini and/or summer squash and then cut each squash into 2 inch pieces and then slice pieces into 1/4 inch slices and then slice these again into 1/4 inch thick pieces. Add all to a large serving bowl.
Step 3: Season the squash with salt and pepper; toss. Stir in cheese, herbs and the dressing. Sprinkle with the almonds.