September 12, 2016
Comfort Food, Lunch, Main Dish,
Pork, Ham, Eggs, Vegetables, Australian, Italian, Easy/Beginner Cooking, Brunch, Father's Day, Game/Sports Day, Picnic, Summer, Winter, Oven Bake, Zucchini, Kid's Lunches, Spring more
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"Great as snack on its own or as a side. Can be served hot or cold and great for a picnic. Light sour cream can be used just as well.
I have lately found out, that you can just mix all ingredients (except cheeses) together and then top with the cheese ..... it works really well."
Preheat oven to 180°C Brush a square 19cm non-stick cake pan with oil to lightly grease it.
Combine zucchini, prosciutto spring onions and sun dried tomatoes in a bowl. Spoon over base of prepared pan and season with pepper.
Combine egg, sour cream, parsley garlic and cheddar cheese in a jug & pour over the zucchini mixture.
Mix together the cheeses and sprinkle the combined gruyere and parmesan on top of mixture.
Bake in oven for 40 minutes or until just set, when set remove from the oven and set aside in pan for 5 minutes to set.
Cut into squares to serve.
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