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Zucchini Prosciutto & Tomato Slice

Here's how you make Zucchini Prosciutto & Tomato Slice
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  • Servings: 4-5
  • Prep: 15m
  • Cook: 40m
    • The following recipe serves 4-5 people.

Ingredients

The ingredients are:
  • Olive oil, to grease tray
  • 2 medium zucchini (coarsely grated, drained)
  • 100 grams prosciutto ham (finely chopped)
  • 3 spring onions, finely chopped
  • 2 tablespoons sun-dried tomatoes (roughly chopped)
  • Fresh ground black pepper
  • 6 large eggs, lightly whisked
  • 240 grams sour cream
  • 3 teaspoons parsley, finely chopped
  • 1 garlic clove, finely crushed
  • 1/4 cup cheddar cheese, finely grated
  • 1/4 cup gruyere, finely shredded
  • 1/4 cup parmesan cheese, finely shredded
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 180°C Brush a square 19cm non-stick cake pan with oil to lightly grease it.

  • Step 2: Combine zucchini, prosciutto spring onions and sun dried tomatoes in a bowl. Spoon over base of prepared pan and season with pepper.

  • Step 3: Combine egg, sour cream, parsley garlic and cheddar cheese in a jug & pour over the zucchini mixture.

  • Step 4: Mix together the cheeses and sprinkle the combined gruyere and parmesan on top of mixture.

  • Step 5: Bake in oven for 40 minutes or until just set, when set remove from the oven and set aside in pan for 5 minutes to set.

  • Step 6: Cut into squares to serve.

We hope you enjoy this recipe!

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