Zucchini Noodles With Pesto

Step 1

Use a julienne peeler or mandolin to slice the zucchini into noodles. Set aside.

Step 2

Combine the basil, pine nuts, and garlic in a food processor and pulse until coarsely chopped. Slowly add the olive oil in a constant stream while the food processor is on. Stop the machine and scrape down the sides of the food processor with a rubber spatula. Add the lemon juice and Parmesan cheese. Pulse until blended. Season with salt and pepper.

Step 3

Combine the zucchini noodles and pesto. Toss until zucchini noodles are well coated. Top with tomatoes, if using. Serve at room temperature or chilled.

Step 4

Garnish with toasted pine nuts and Parmesan cheese.

Step 5

Note: If you want to cook the zucchini noodles, you can. Just add the zucchini pesto noodles to a skillet and saute them up over medium heat. It only takes a few minutes*

TO TOAST THE PINE NUTS

Step 6

Heat small skillet over medium heat and add 1/2 cup pine nuts to dry pan. Stir constantly to minimize over browning. When golden brown, the are done. It only takes a few moments, and pine nuts burn easily so watch closely.