Zucchini Fritters With Lemon Herb Yogurt
Recipe: #33163
August 16, 2019
Categories: Side Dishes, Appetizers, Vegetarian, Zucchini, Kosher Dairy, more
"I found this at Coley Cooks and it looks great."
Ingredients
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- FOR LEMON HERB YOGURT
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Nutritional
- Serving Size: 1 (264.3 g)
- Calories 293.4
- Total Fat - 13.9 g
- Saturated Fat - 6.2 g
- Cholesterol - 72.7 mg
- Sodium - 1221.1 mg
- Total Carbohydrate - 33.2 g
- Dietary Fiber - 2.7 g
- Sugars - 3.6 g
- Protein - 11.3 g
- Calcium - 221.6 mg
- Iron - 1.7 mg
- Vitamin C - 37.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Grate zucchini and spread them out on a tea towel. sprinkle salt over them and let rest 10-20 minutes
Step 2
Pick up towel and squeeze hard to get out any excess water.
Step 3
In a bowl combine chives, eggs, remaining 1/2 tsp salt, pepper, flour cornstarch and baking powder
Step 4
Add zucchini and mix well.
Step 5
Heat 1/4 cup of olive oil over medium high heat.
Step 6
Put three or four big tablespoons of zucchini batter in the pan. Don't crowd.
Step 7
Cook 3-4 minutes until edges are browning then flip over and cook 2-3 minutes more until golden brown. Drain on paper towels.
Yogurt marinade
Step 8
Mix all ingredients together and let sit10-15 minutes. Serve
Tips
No special items needed.