Zucchini Fritters With Lemon Herb Yogurt

Step 1

Grate zucchini and spread them out on a tea towel. sprinkle salt over them and let rest 10-20 minutes

Step 2

Pick up towel and squeeze hard to get out any excess water.

Step 3

In a bowl combine chives, eggs, remaining 1/2 tsp salt, pepper, flour cornstarch and baking powder

Step 4

Add zucchini and mix well.

Step 5

Heat 1/4 cup of olive oil over medium high heat.

Step 6

Put three or four big tablespoons of zucchini batter in the pan. Don't crowd.

Step 7

Cook 3-4 minutes until edges are browning then flip over and cook 2-3 minutes more until golden brown. Drain on paper towels.

Yogurt marinade

Step 8

Mix all ingredients together and let sit10-15 minutes. Serve