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Zucchini Fritters With Lemon Herb Yogurt

Here's how you make Zucchini Fritters With Lemon Herb Yogurt
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  • Servings: 4
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound zucchini
  • 1 1/2 teaspoon salt, divided
  • 1/4 cup chopped chives (or scallions)
  • 1 large egg
  • Freshly cracked black pepper, to taste
  • 1/2 cup all-purpose flour
  • 1 tablespoon corn starch
  • 1/2 teaspoon baking powder
  • Olive oil (or the oil of your choice) for frying
  • FOR LEMON HERB YOGURT
  • 1 cup sour cream (or plain, full-fat Greek yogurt)
  • 1 small clove garlic, minced (or grated with a microplane grater)
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon salt
  • Freshly cracked black pepper, to taste
  • 1/4 cup herbs, chopped (fresh herbs of choice)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Grate zucchini and spread them out on a tea towel. sprinkle salt over them and let rest 10-20 minutes

  • Step 2: Pick up towel and squeeze hard to get out any excess water.

  • Step 3: In a bowl combine chives, eggs, remaining 1/2 tsp salt, pepper, flour cornstarch and baking powder

  • Step 4: Add zucchini and mix well.

  • Step 5: Heat 1/4 cup of olive oil over medium high heat.

  • Step 6: Put three or four big tablespoons of zucchini batter in the pan. Don't crowd.

  • Step 7: Cook 3-4 minutes until edges are browning then flip over and cook 2-3 minutes more until golden brown. Drain on paper towels.

  • Yogurt marinade

  • Step 8: Mix all ingredients together and let sit10-15 minutes. Serve

We hope you enjoy this recipe!

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