Zucchini Chips
2
Servings
Servings
15m PT15M
Prep Time
Prep Time
2.5h PT2.5H
Cook Time
Cook Time
2h 45m
Ready In
Ready In
Recipe: #28161
September 15, 2017
"Recipe source: Cooking Light (September 2016)"
Original recipe yields 2 servings
Ingredients
Nutritional
- Serving Size: 1 (110.4 g)
- Calories 48
- Total Fat - 3.7 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 159.3 mg
- Total Carbohydrate - 3.1 g
- Dietary Fiber - 1 g
- Sugars - 2.5 g
- Protein - 1.2 g
- Calcium - 16.5 mg
- Iron - 0.4 mg
- Vitamin C - 17.8 mg
- Thiamin - 0 mg
Step 1
Preheat oven to 200 degrees F.
Step 2
In a bowl combine the zucchini, vinegar and oil; toss. Let stand for 10 minutes.
Step 3
On two baking sheets (lined with parchment paper) place the zucchini slices in a single layer sprinkle with the salt.
Step 4
Bake for 2 - 2 1/2 hours or until chips are dried, crisp and lightly golden, flipping chips halfway through the baking time. Remove from oven and cool completely.
Tips & Variations
No special items needed.
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