Ingredients
- 7 ounce whole zucchini (cut into 1/8 inch thick slices, 48 slices)
- 1 tablespoon malt vinegar
- 1 1/2 teaspoons olive oil
- 1/8 teaspoon sea salt
How to Make
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Step 1: Preheat oven to 200 degrees F.
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Step 2: In a bowl combine the zucchini, vinegar and oil; toss. Let stand for 10 minutes.
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Step 3: On two baking sheets (lined with parchment paper) place the zucchini slices in a single layer sprinkle with the salt.
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Step 4: Bake for 2 - 2 1/2 hours or until chips are dried, crisp and lightly golden, flipping chips halfway through the baking time. Remove from oven and cool completely.
We hope you enjoy this recipe!
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