Zucchini Au Bon Gout
Created by dienia b on October 22, 2014
- Servings: 6
- Prep Time: 15m
- Cook Time: 30m
- Recipe #14965
Ingredients
- 6 small zucchini
- 1 1/2 cups chopped tomatoes (peeled)
- 3/4 cup bread cubes
- 1/2 cup grated parmesan cheese
- Salt and pepper
How to Make
-
Step 1: Preheat oven 450°.
-
Step 2: Simmer zucchini till barely tender; drain. When cool, split in half and scoop out.
-
Step 3: Fry bread cubes till crisp. Mix with tomatoes.
-
Step 4: Stuff zucchini; sprinkle with cheese. Pop in oven till bubbly.
Nutritional Facts
- Serving Size: 1 (195 g)
- Calories 54.8
- Total Fat - 2.2 g
- Saturated Fat - 1.2 g
- Cholesterol - 5.3 mg
- Sodium - 178.6 mg
- Total Carbohydrate - 5.5 g
- Dietary Fiber - 1.6 g
- Sugars - 4 g
- Protein - 4.4 g
- Calcium - 109.3 mg
- Iron - 0.6 mg
- Vitamin C - 26.2 mg
- Thiamin - 0.1 mg