Zucchini - Prune Bread
Recipe: #18922
May 10, 2015
Categories: Breads, Plum/Prunes, High Fiber, Non-Dairy, Vegetarian, Zucchini, Quick Breads, more
"Yield 1 loaf"
Original is 14 servings
Ingredients
Nutritional
- Serving Size: 1 (57.1 g)
- Calories 211.2
- Total Fat - 9.6 g
- Saturated Fat - 1.4 g
- Cholesterol - 14.9 mg
- Sodium - 100.2 mg
- Total Carbohydrate - 29.7 g
- Dietary Fiber - 1 g
- Sugars - 15.9 g
- Protein - 2.6 g
- Calcium - 15.5 mg
- Iron - 0.5 mg
- Vitamin C - 1.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Beat eggs until foamy. Add oil, sugar, zucchini and vanilla. Mix well.
Step 2
Bake at 325 degrees for 1 hour.
Tips
No special items needed.
0 Reviews
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