Zippy Cole Slaw

20m
Prep Time
0m
Cook Time
20m
Ready In


"I LOVE LOVE this coleslaw, very different from the mayonnaise based, this version has a Mexican flair!"

Original is 8 servings

Nutritional

  • Serving Size: 1 (134.2 g)
  • Calories 95.4
  • Total Fat - 6.9 g
  • Saturated Fat - 1 g
  • Cholesterol - 0 mg
  • Sodium - 458.9 mg
  • Total Carbohydrate - 8.3 g
  • Dietary Fiber - 3.2 g
  • Sugars - 4.3 g
  • Protein - 1.7 g
  • Calcium - 51.8 mg
  • Iron - 0.7 mg
  • Vitamin C - 43.2 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Whisk together the chopped red onion, 3 tablespoons of the lime juice, the oil, measured salt and pepper, sugar, chili powder, cumin, cayenne, and garlic in a large bowl until combined; set aside for 10 minutes.

Step 2

Meanwhile, prepare the cabbage; slice the cabbage in half through the core. Cut a V-shaped notch around the white core on each half; discard the core. Slice each half lengthwise into quarters and thinly slice each quarter crosswise into 1/8-inch-wide strips. Add the cabbage and cilantro to the bowl with the dressing and toss to combine.

Step 3

Refrigerate, tossing once or twice, until the flavors have mellowed and melded, about 1 1/2 hours.

Step 4

Add the remaining tablespoon of lime juice, toss again, taste, and season with more salt and pepper as needed before serving.

Tips


No special items needed.

0 Reviews

You'll Also Love