Yummy Monkey Bread Muffins
February 12, 2012
Categories: Breakfast, North American, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Kids Can Do It, Quick Meals, Birthday, Brunch, Christmas, Easter, Entertaining, Fall/Autumn, Father's Day, Halloween, Labor Day, Mother's Day, New Years, Regional Holiday, Summer, Thanksgiving, Valentine's Day, Winter, Oven Bake, Pudding Mix, Refrigerated Dough more
"If you love monkey bread, these are a must try. They are delicious, full of flavor and just plain yummy to the tummy good! "
- Serving Size: 1 (72 g)
- Calories 277.6
- Total Fat - 10.1 g
- Saturated Fat - 2.1 g
- Cholesterol - 1.9 mg
- Sodium - 275.9 mg
- Total Carbohydrate - 43.7 g
- Dietary Fiber - 0.8 g
- Sugars - 18.7 g
- Protein - 2.7 g
- Calcium - 13.6 mg
- Iron - 1.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Preheat oven to 350 degrees. Grease and prepare muffin tin.
Separate tube of dough into 8 biscuits. Cut each into quarters.
In a medium bowl, combine brown sugar, pudding mix, sugar and cinnamon. Mix well. Set aside.
Coat each quarter in melted butter.
Roll each quarter in the brown sugar mixture.
Divide pieces evenly among 12 greased muffin cups.
Pour remaining brown sugar mixture over each filled muffin cup.
Bake 15-18 minutes.
Using a spoon, carefully remove each muffin from muffin pan. Serve warm.
Tips & Variations
No special items needed.