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Yummy Monkey Bread Muffins
12
Servings
Servings
20m PT20M
Prep Time
Prep Time
18m PT18M
Cook Time
Cook Time
38m
Ready In
Ready In
Recipe: #4578
February 12, 2012
Categories: Breakfast, North American, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Kids Can Do It, Quick Meals, Birthday, Brunch, Christmas, Easter, Entertaining, Fall/Autumn, Father's Day, Halloween, Labor Day, Mother's Day, New Years, Regional Holiday, Summer, Thanksgiving, Valentine's Day, Winter, Oven Bake, Pudding Mix, Refrigerated Dough more
"If you love monkey bread, these are a must try. They are delicious, full of flavor and just plain yummy to the tummy good! "
Original recipe yields 12 servings
Ingredients
Nutritional
- Serving Size: 1 (72 g)
- Calories 277.6
- Total Fat - 10.1 g
- Saturated Fat - 2.1 g
- Cholesterol - 1.9 mg
- Sodium - 275.9 mg
- Total Carbohydrate - 43.7 g
- Dietary Fiber - 0.8 g
- Sugars - 18.7 g
- Protein - 2.7 g
- Calcium - 13.6 mg
- Iron - 1.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step 1
Preheat oven to 350 degrees. Grease and prepare muffin tin.
Step 2
Separate tube of dough into 8 biscuits. Cut each into quarters.
Step 3
In a medium bowl, combine brown sugar, pudding mix, sugar and cinnamon. Mix well. Set aside.
Step 4
Coat each quarter in melted butter.
Step 5
Roll each quarter in the brown sugar mixture.
Step 6
Divide pieces evenly among 12 greased muffin cups.
Step 7
Pour remaining brown sugar mixture over each filled muffin cup.
Step 8
Bake 15-18 minutes.
Step 9
Using a spoon, carefully remove each muffin from muffin pan. Serve warm.
Tips & Variations
No special items needed.
Tags :
Breakfast
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